Turn Excess Prep
Into Revenue
The B2B marketplace connecting fine dining restaurants with surplus pre-prepared ingredients to ghost kitchens and meal-prep companies — all within 10 miles.
Free to join · No commitment · Launch coming soon
How It Works
Three simple steps from surplus to sold
List
Restaurants post their surplus pre-prepared ingredients with quantity, price, and pickup window.
Browse
Buyers search chef-quality ingredients nearby, filtered by cuisine type, quantity, and distance.
Deliver Same-Day
Coordinate pickup or local delivery. Fresh ingredients reach buyers the same day they're listed.
Your prep is too good
to throw away
Fine dining kitchens over-prep by necessity. Stockd gives that surplus a second life — and puts money back in your pocket.
Reduce Waste
Stop throwing away perfectly good prep. Turn what would be waste into working capital.
Earn From Surplus
Set your own prices and recover costs on ingredients that would otherwise be lost.
Zero Effort
List in under 60 seconds. Buyers come to you for pickup — no logistics headaches.
Chef-Quality Ingredients
Access pre-prepared ingredients from top-tier kitchens — stocks, sauces, proteins, and more.
Fraction of the Cost
Get premium ingredients at 30–70% below retail. Better margins for your business.
Same-Day Delivery
Everything is local and fresh. Browse what's available now and pick up the same day.
Premium ingredients,
without the premium price
Ghost kitchens and meal-prep companies: get restaurant-grade ingredients at a fraction of the cost, delivered from kitchens within 10 miles.
The Problem Is Massive
The restaurant industry wastes billions every year. Stockd helps turn that waste into value — for everyone.
Wasted annually by US restaurants
Of all food produced is wasted globally
Maximum delivery radius for freshness
From kitchen surplus to buyer's hands
Get Early Access
Join the waitlist to be first in line when Stockd launches in your area.